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Materias / palabras clave: digital food, energy, water systems; Technology: Chemical technology: Food processing and manufacture

This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investig...

The rapid digital transformation in urban environments has compelled micro, small, and medium enterprises (MSMEs) in the food and beverage sector to transition from traditional operations to digital ecosystems. This stud...

BackgroundIn the context of an aging population, nutrition plays a fundamental role. Eating habits can change in old age due to physical disorders, social isolation, and decreased appetite, leading to a decline in nutrit...

Abstract BackgroundDigital behaviors such as sleep, social interactions, and productivity reflect how individuals structure their daily lives. Among university students, online activity patterns mirror academ...

ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

IntroductionDigital traceability is essential to ensure the transparency of the agricultural supply chain. However, manufacturers face a key strategic dilemma: the high initial investment cost hinders the investment in t...

The issue of digitalization in agriculture is becoming particularly important in connection with implementing the national project on technological provision of food security in Russia, the component of which is technolo...

This study aims to analyze cross-sector communication strategies to support the implementation of the Free Nutritious Meals Program (MBG) while strengthening food security in Majene Regency. As a new national program req...

Healthcare systems operating under emergency and high-demand conditions face persistent challenges in coordinating medical personnel, managing critical documentation, and ensuring data security and regulatory compliance....

Latin American countries have been historically characterised by production structures highly reliant on natural resources. The recent diffusion of modern biotechnologies has reinforced this specialisation pattern. The c...

A 5-month (2005) study was conducted in Argentina to determine the effect of food-grade antioxidants (butylated hydroxyanisole [BHA], butylated hydroxytoluene [BHT] and propyl paraben [PP]) alone and in mixtures on funga...

The productivity and linkages in the food web of the southern region of the west Antarctic Peninsula continental shelf were investigated using a multi-trophic level mass balance model. Data collected during the Southern ...

This study aimed to analyze the frequency of orange-fleshed sweet potato and pumpkin consumption, the social representations of sous-vide cooked vegetarian ready-to-eat meals (vegetable millefeuille, vegetable mix, and s...

Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt...

A methodology to develop systematic plans for food sampling was proposed. Long life whole and skimmed milk, and sunflower oil were selected to validate the methodology in Argentina. Fatty acid profile in all foods, proxi...

The rise of health-oriented lifestyle branding on social media has reshaped public discourse around food, wellness, and identity. Among these movements, the Ketofastosis Lifestyle (KFLS) community on Facebook has emerged...

How prehispanic foragers adjusted their foraging activities to plant cultivation is a question that drives much of the modern archaeological research. As a result, the spread of food-producing economies during the Late P...

Global food supply chains continue to expand in scale and complexity, heightening risks of fraud, mislabeling, and cross-contamination across certification systems. These vulnerabilities are particularly consequential fo...

Abstract Background Eating behaviors are shaped by contextual factors such as where people eat, who they eat with, and their activities and mood during meals. However, data on these determinants of food choice in Asian p...

The objective was the design and the structural and functional characterization of bioactive compounds (BC) as functional food ingredients for a future industrial application in chocolate milk. Liposomes were made of soy...

Residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan’, ‘Brooks’ and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as f...

Male mice on a diet supplemented with thioproline (l-thiazolidine-4-carboxylic acid), a physiological metabolite of 5-hydroxytryptamine, at 2.0 g/kg of food from 28 weeks of age and for their entire life, showed a 23-29%...

Estuaries function as sinks for microplastics due to their proximity to urban areas and pollution sources. Because of the great availability of plastic debris in these areas, these pollutants can be accumulated in biota ...