Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri
Artículo
Acceso abierto
Artículo
DOAJ
The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laborator...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access