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Fermentation

Fermentation

Fermentation time effect on the quality of ancestral cocoa cultivars from Upala, Costa Rica, using physicochemical and sensory characteristics

Fermentation and aerobic stability of corn silage inoculated with Lactobacillus buchneri

Fermentation-Driven Valorization of Cashew Apple: Combined Influence of Terroir, Fruit Phenotype, and Clarification Level on Microbial and Biochemical Composition

A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation

Antioxidant Assay of Kefir Peanut (Arachis hypogaea L.) with Variations in Concentration and Fermentation Time

Degradabilidade in situ e parâmetros ruminais em bovinos alimentados com dietas balanceadas para diferentes ganhos de peso e potenciais de fermentação microbiana In situ degradability and ruminal parameters by bovines fed diets balanced for different weight gains and potential of microbial fermentation

Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies

Effects of tangerine peel flavonoids on flavor compounds and microbial communities in cigar tobacco fermentation: insights from ion migration chromatography and microbiomics

Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation

Solid-state fermentation as a tool for the culture of halophilic archaea: a practical experience for undergraduate students in biosciences

Synergistic effects of cellulase and lactic acid bacteria(Pediococcus pentosaceus and Levilactobacillus brevis) on alfalfa silage fermentation and microbial dynamics

Effect of soybean seeds treated with germination or fermentation on nutritional status and growth in developing rats with iron deficiency anemia

Methane emissions and estimates of ruminal fermentation parameters in beef cattle fed different dietary concentrate levels

Replacement of dicalcium phosphate by rock phosphate in cattle diets: nutrients digestibility, plasma parameters, ruminal fermentation and microbial synthesis efficiency Substituição de fosfato bicálcico pelo fosfato de rocha em dieta para bovinos: digestibilidade dos nutrientes, parâmetros plasmáticos, fermentação ruminal e eficiência de síntese microbiana

Aditivos químicos e inoculante bacteriano na ensilagem de cana-de-açúcar: efeitos sobre a fermentação das silagens e o desempenho de garrotes Chemical additives and a bacterial inoculant on the ensilage of sugarcane: effect on silages fermentation and performance of young bulls

Antioxidant and Anti-inflammatory Effects of Vegetable Spices Fermentation Extracts in NAFLD

Características de fermentação da silagem de cana-de-açúcar tratada com uréia, zeólita, inoculante bacteriano e inoculante bacteriano/enzimático Fermentation of sugarcane silage treated with urea, zeolita, bacteria inoculant and bacteria/enzymatic inoculant

Different dry matter contents on the fermentation and preservation of wilted ryegrass silage with or without microbial inoculants

Dose-dependent effects of pomegranate peel extract on modulating ruminal fermentation, methane emission, nutrient digestibility and productive values in camels: an in vitro and in silico integrations

Efeitos de dietas contendo Leucaena leucocephala e Saccharomyces cerevisiae sobre a fermentação ruminal e a emissão de gás metano em bovinos Effects of leucaena and yeast on rumen fermentation and methane emissions in cattle

Effects of capsaicin and monensin on ruminal fermentation, intake, nutrient digestibility, and ruminal dynamics of grazing bulls

Effects of grazing and housing system on growth performance, serum indices, rumen fermentation parameters, and microbial community in Gangba sheep