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53 resultados encontrados.

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Food Additives
Libro electrónico
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Food Additives
IntechOpen · ISBN 9789535134909;9789535134893;9789535146629
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Food Additives
Libro electrónico
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Food Additives
Desiree Nedra Karunaratne · IntechOpen · ISBN 9789535134893;9789535134909
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The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
Artículo
Material complementario disponible Artículo DOAJ
The 2024 European Union monitoring report on food additives and flavourings (1st pilot)
European Food Safety Authority (EFSA) et al · Wiley · 2026 · ISSN 1831-4732
Abstract This EFSA report presents the results of the 2024 European Union (EU) pilot monitoring programme on food additives and flavourings, in response to a mandate from the European Commission. This pilot focused on th...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Prohibition analysis of sodium dehydroacetate as food additives based on its toxic effects
Artículo
Acceso abierto Artículo DOAJ
Prohibition analysis of sodium dehydroacetate as food additives based on its toxic effects
WANG Yuanjun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
As a broad-spectrum preservative， sodium dehydroacetate（DHA-S） was once used in a variety of foods. However， with the systematic research on its toxic effects， the potential threats to human health posed by DHA...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Application and challenges of food additives in prepared foods
Artículo
Acceso abierto Artículo DOAJ
Application and challenges of food additives in prepared foods
NIU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Determination of 7 food additives in prepared pork dishes by gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tandem mass spectrometry
Artículo
Material complementario disponible Artículo DOAJ
Determination of 7 food additives in prepared pork dishes by gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tandem mass spectrometry
DAI Li et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveA method was developed for the simultaneous determination of seven food additives in prepared pork dishes using gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tan...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Aditivos alimentarios
Libro electrónico
Acceso institucional disponible Libro electrónico eLibro
Aditivos alimentarios
Mateos-Aparicio, Inmaculada · Dextra Editorial · 2017 · ISBN 9788416898183
Materias / palabras clave: Food additives; Aditivos alimentarios
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Ayudas ergogénicas y nutricionales : la oportunidad de conocerlas y manejarlas
Libro electrónico
Acceso institucional disponible Libro electrónico eLibro
Ayudas ergogénicas y nutricionales : la oportunidad de conocerlas y manejarlas
González González, Juan Carlos · Editorial Paidotribo México · 2006 · ISBN 9788499101057
Materias / palabras clave: Sports; Physiological aspects; Deportes; Aspectos fisiológicos; Athletes; Nutrition; Atletas; Nutrición; Food additives; Aditivos alimentarios
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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Libro electrónico
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Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
MDPI - Multidisciplinary Digital Publishing Institute · ISBN 9783036564005;9783036564012
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Natural Food Additives
Libro electrónico
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Natural Food Additives
IntechOpen · ISBN 9781839689604;9781839689598;9781839689611
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
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Flavouring Group Evaluation 82 Revision 2 (FGE.82Rev2): Consideration of epoxides evaluated by JECFA
EFSA Panel on Food Additives and Flavourings (FAF) et al · Wiley · 2026 · ISSN 1831-4732
Abstract The Panel on Food Additives and Flavourings (FAF) of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
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Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
European Food Safety Authority (EFSA) et al · Wiley · 2026 · ISSN 1831-4732
Abstract In 2023, EFSA adopted a scientific opinion on the safety of yellow/orange tomato extract as a novel food pursuant to Regulation (EU) 2015/2283, concluding that its safe use could not be established under the pro...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred International, Inc)
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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred International, Inc)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following the requests from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for renewal of Lactiplantibacillus plantarum ATCC PTA‐6139 a...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
Artículo
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents
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Comparative analysis of Chinese and Russian prepackaged food labeling regulations, standards, and labeling contents
WANG Zongying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
Artículo
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspe...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Junk Food Consumption Trends, Patterns, and Awareness of Its Health Risks Among University Students in Bangladesh: A Cross‐Sectional Study
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Junk Food Consumption Trends, Patterns, and Awareness of Its Health Risks Among University Students in Bangladesh: A Cross‐Sectional Study
Istiaque Bin Islam et al · Wiley · 2026 · ISSN 2398-8835
ABSTRACT Background and Aims The increasing consumption of junk food (JF) by university students in low‐ and middle‐income countries like Bangladesh is a developing public health issue. This study examined the preval...
LCC LCC:MedicineIdioma eng
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Antibiotic-free poultry production for food security, food safety, and environmental stewardship
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Antibiotic-free poultry production for food security, food safety, and environmental stewardship
Caven Mguvane Mnisi et al · South African Society for Animal Science · 2026 · ISSN 0375-1589
The use of antibiotic growth promoters (AGPs) in poultry production has raised concerns for human, animal, and environmental health owing to the development and spread of antimicrobial resistance. These concerns have tri...
LCC LCC:Animal cultureIdioma eng
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
Jinghua Wang et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Amphibians are enjoyable globally for their culinary value and are increasingly considered alternative protein sources. However, the skin of edible amphibians, especially giant salamanders, is often discarded wi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
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Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Basanta, Maria Florencia et al · Elsevier · 2013 · ISSN 0260-8774
Residues discarded at cherry fruit harvesting were extracted with ethanol from ‘Chelan’, ‘Brooks’ and ‘Sunburst’ varieties to obtain cherry fibers constituted by the cell wall polysaccharides, applicable as f...
Idioma eng
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Avanços metodológicos da microscopia na avaliação de alimentos Methodological advances of microscopy in food-stuff evaluation
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Avanços metodológicos da microscopia na avaliação de alimentos Methodological advances of microscopy in food-stuff evaluation
Beatriz Lempp · Sociedade Brasileira de Zootecnia · 2007 · ISSN 1516-3598
O aperfeiçoamento nos últimos anos das lentes de aumento e dos microscópios, bem como o desenvolvimento de técnicas de preparação de amostras, disponibilizou excelentes ferramentas para pesquisas nas diversas área...
LCC LCC:Animal cultureIdioma eng
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Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and reared for laying (Global Nutritech Biyoteknoloji Ltd. Sti)
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Assessment of the efficacy of a feed additive consisting of Saccharomyces cerevisiae NCYC R618 (Benesacc®) for chickens for fattening and other poultry species for fattening and reared for laying (Global Nutritech Biyoteknoloji Ltd. Sti)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of the additive containing viable cells of Saccharomyces cerevisiae NCYC R618 (Benesacc®) as a zo...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of astaxanthin as a sensory additive for...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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