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This study examines the preferences and influences on the decisions of Croatian customers when purchasing food supplements. A survey of 312 customers of food supplements in Croatia found that distribution channels and ph...

Abstract Yeast protein can be a nutritionally suitable auxiliary protein source in livestock food. The breakdown of proteins and thereby generating high-quality peptide, typically provides nutritional benefits. Enzyme hy...

BPNT (Non-Cash Food Assistance) is food social assistance in non-cash form from the government which is given to Beneficiary Families (KPM) every month. In its implementation, BPNT is still encountering a number of obsta...

Across the globe, individuals continue to rely on plants to meet fundamental human requirements, including sustenance, attire, housing, and healthcare. Among the diverse plant families, Solanaceae houses thousands of spe...

Ambrosia beetles of the subfamily Platypodinae are symbiotically associated with fungi, which provide them with food and benefit their establishment and growth. In the present study, our interest centers on the principal...

Abstract Peptides with bioactive effects are being researched for various purposes. However, there is a lack of overall research on pork-derived peptides. In this study, we reviewed the process of obtaining bioactive pep...

Abstract This study evaluated the correlation between hot carcass weight (HCW), back fat thickness (BFT), and fatness of whole pork belly and belly slices. Pork bellies were obtained from 50 barrows and 50 gilts. The fat...

This chapter reviews information from the 1970s to the present day about zooplankton and ichthyoplankton occurring at the Patagonian shelf-break front (PSBF), aiming to establish a baseline of knowledge for both groups. ...