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Materias / palabras clave: Higiene; Toxiología; Alimentos; Industria alimentaria; Salud; Cocina; Food; Toxicology; Food contamination; Health aspects; Food poisoning; Hygiene; Health; Intoxicación de alimentos; Higiene de cocina

Materias / palabras clave: Toxicología; Alimentos; Higiene; Biología; Food; Toxicology; Food contamination; Health aspects; Food poisoning; Biology; Hygiene; Intoxicación por alimentos; Toxicología alimentaria

Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...

ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...

ObjectiveAn epidemiological investigation and analysis were conducted on an outbreak of food-borne disease to explore the patterns of occurrence， the critical points of on-site management and countermeasures for food-b...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo retrospectively analyze the specific immunoglobulin E （sIgE） antibody test results of seven inhalant allergens and seven food allergens in children from Hebei Province， and to provide a scientific basis...

ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China， and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods， including w...

ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...

ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...

ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City， and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...

ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...

ObjectiveTo analyze the contamination levels of 3-MCPDE （3-monochloropropane-1，2-diol esters）， 2-MCPDE （2-monochloropropane-1，3-diol esters） in fried food and puffed food， and we could provide a scientifi...

Our country implements the registration management to the special medicine food， the product formula design time raw material compliance use is the most important premise. The variety of raw materials involved in speci...

ObjectiveOver analysis of epidemiological characteristics of foodborne disease events caused by Century eggs in Mianyang City， we provide scientific basis and technical guidance for the effective prevention and control...

ObjectiveTo describe the epidemiological characteristics of school foodborne disease outbreaks in Hainan Province， China， from 2014 to 2023， and to provide evidence for targeted prevention and control strategies.Me...

ObjectiveTo analyze the epidemiological characteristics of the occurrence of Salmonella food poisoning in China and to provide a basis for the development of preventive and control measures.MethodsFood poisoning events c...

ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...

ObjectiveTo explore the establishment of a food contaminants standards evaluation index system using the delphi method， and to provide certain reference basis for systematic evaluation and scientific improvement of foo...

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...