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Materias / palabras clave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...

Materias / palabras clave: food science and technology, food nutrition, microbiology, nanotechnology, environment; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food technology, food quality, food safety, food service management, traditional foods; Agriculture; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, food science, food engineering, food chemistry, biotechnology, environmental science; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, food production, food processing, food storage, food distribution, sustainability; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, food processing, food manufacture, food engineering; Technology: Home economics: Nutrition. Foods and food supply

Cancer therapy and food preservation both face significant challenges related to stability, targeted delivery, safety, and efficiency of active compounds. Biopolymer-based nanoparticles, particularly those derived from c...

Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...

There is no unified global standard for regulations and supervisions of food cultures and the safety evaluation of strains based on the pathogenicity， toxin-producing characteristics and drug resistance， as well as t...

ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

Abstract This study investigates the structural determinants of agricultural sustainability by analyzing the long-run effects of institutional quality, oil consumption, information and communication technology (ICT), agr...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

IntroductionDigital traceability is essential to ensure the transparency of the agricultural supply chain. However, manufacturers face a key strategic dilemma: the high initial investment cost hinders the investment in t...

Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively i...

Materias / palabras clave: food chemistry, food biochemistry, food microbiology, food technology, nutrition; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, food technology, food management, food security, food chemistry, food microbiology; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry, food toxicology, food technology, food packaging, nutrition, global food chain sustainability; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processin...

Materias / palabras clave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materias / palabras clave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: bioactive constituents, food additives, contaminants, food chemistry, food biochemistry; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology

Materias / palabras clave: food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing; Technology: Chemical technology: Food processing and man...

Materias / palabras clave: food safety, food security, food production, food quality; Technology: Chemical technology: Food processing and manufacture