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Bamboo cultivation in Argentina could represent a major economic activity if its various applications were revealed. This study characterized the anatomy and micromorphology of leaf blades by optical and scanning electro...

Optimal cognitive development in early life is crucial for academic achievement and long-term quality of life. However, there is limited and inconsistent evidence regarding its association with nutritional status, especi...

ObjectiveTo analyze the relationship between trans fatty acid （TFA） intake and mild cognitive impairment （MCI） in Chinese residents.MethodsBased on the 2018 survey data of the China Health and Nutrition Survey，...

With the growing popularity of emerging products such as pre-made meals and the development of emerging industries like the health sector， people’s daily intake have become more diversified. The existing nutrition le...

Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...

This article focused on the applicability of supportive testing method standards of national food safety standard， GB 24154—2015， general guidance on sports nutrition food， in China. There are many types of sport...

With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption， China’s sports nutrition food industry is undergoing rapid expansion. However， the technical requirements in t...

This research paper introduces UniEats, a recipe recommendation website designed to help university students better organize their meals and adopt healthier eating habits. The system aims to address common challenges stu...