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ObjectiveTo analyze the current weight status and self-perception of weight among Chinese adults aged 65 and above using the data from the 2015 China Chronic Disease and Nutrition Surveillance， and to provide basic dat...

ABSTRACT Background and aim In Sulaimani, Iraq, university students often engage in lifestyle behaviors that may influence their dietary habits, nutritional health, and overall well‐being. This study aimed to assess th...

Enterotoxaemia remains one of the most severe and rapidly fatal diseases affecting goats, mainly caused by Clostridium perfringens types C and D. Despite widespread vaccination practices, the disease continues to produce...

Abstract Background In Hatay, Türkiye, which suffered extensive devastation from the earthquake of 2023, people were living in container cities during the recovery process. While the physical and psychological effects o...

Oral mucositis is an inflammatory process and ulcerative of the oral mucosa due to chemotherapy and/or radiotherapy. The incidence and severity of oral mucositis might be influenced by a variety of risk factors, related ...

Abstract Objective: To estimate the effect of integrating responsive care, early learning and development monitoring into a community-based package of activities on nutrition, sanitation and hygiene, on improvements in ...

The elderly had various oral health issues, one of which is taste sensitivity. Taste sensitivity is highly affected by a person’s health, medication, eating habits, nutritional status, and oral hygiene. As an important...

The prepared dish industry offers convenience to the fast-paced social life， and medicinal diet prepared dishes possess the characteristics of dietary nourishment. Against the backdrop of the big health industry， med...

With the growing popularity of emerging products such as pre-made meals and the development of emerging industries like the health sector， people’s daily intake have become more diversified. The existing nutrition le...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...

ObjectiveTo summarize the characteristics and overall development trends of food labeling trade measures in various countries in the past decades， providing technical reference for national adjustments to food safety s...

This article focused on the applicability of supportive testing method standards of national food safety standard， GB 24154—2015， general guidance on sports nutrition food， in China. There are many types of sport...

Sarcopenia is an age-related progressive disease that increases the risk of falls， disability and death in the elderly， and brings a heavy economic burden to families and society. At present， nutritional supplement...

α-ketoglutarate （AKG），an intermediate of the tricarboxylic acid （TCA） cycle， serves as a key substrate for energy production from carbohydrate， lipid， and amino acid metabolites via the TCA cycle. It fun...

A partir de 1995 se constituyó un grupo multidisciplinario, que desarrolló sus investigaciones en la localidad de Azampay (Catamarca), abordando el estudio integral de la problemática bio-socio-cultural de las comunid...

Materias / palabras clave: food technology and processes, nutritional hygiene, biotechnology, standardization, quality and safety, automation of foods processes; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: maternal and infant nutrition, nanotechnology in food, food and quality control, food technology and efficiency, food safety and hygiene, nutritional quality of novel foods; Technology: Home economics: Nutrition. Foods a...