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Abstract This study investigated the antioxidant activity of radish seed oil (RSO) and its effects on the quality and storage characteristics of pork patties. To assess the antioxidant capacity of RSO, this study analyze...

Antimicrobial active films are studied to increase fresh food shelf life. The aim of this study was to evaluate the effect of process and storage conditions on physical properties and antimicrobial activity of alginate-b...

ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were...

One of the main issues is the discrepancy between the measured and actual oil volumes of used cooking oil (UCO). Using a measurement tank as the measuring medium and an ultrasonic sensor as the tool, a system was develop...

Abstract Polylactic acid (PLA) is a biodegradable and renewable polymer, which represents a valuable alternative to plastic packaging films, often associated with environmental problems. In this study, we tested the suit...

Abstract Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese duri...

Due to the impact of crude oil prices on refinery revenues, the petroleum industry has switched to processing lowcost crude oils. They are blended with high-quality crude oils to feed the crude distillation units (CDUs) ...

ABSTRACT Background Edible oils often are included in recipes for home‐prepared pet diets to supply essential fatty acids, but there may be discrepancies between database values and oil profiles. Furthermore, storage t...

The co-production of bio-char and upgraded bio-oil by fast pyrolysis of raw and sulfuric-acid pretreated agro-industrial wastes (corn cob, sugarcane bagasse and sunfower seed hull) was investigated to valorize wastes as ...

The water quality characteristics of shale oil produced water are complex and highly unstable, which poses difficulties for its treatment, storage, and resource utilization. This study focused on shale oil produced water...

The tight relationship between root architecture and uptake capacity of soil water and minerals, is well established. Support roots, generally long-lived, perform support functions such as transportation and food storage...

Fish is an important source of protein for millions of people around the globe and it's often a healthier option compared to some other meats. However, the fish industry is facing a storage challenge in the form of rapid...

This work aimed to develop fish O/W emulsions using soy protein isolate (SPI) and cellulose nanocrystals (CNC) either as separate stabilising agents or in combination. The fish O/W emulsions were prepared using aqueous d...

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

"CO2 thickeners have the potential to be a game changer for enhanced oil recovery, carbon capture utilization and storage, and hydraulic fracturing. Thickener design is challenging due to polymers’ low solubility in su...

ABSTRACT Polymers are being increasingly used for modification of Asphalt to enhance highway pavement performance. This paper describes the polymer modification of two penetration grade Asphalt with ethylene vinyl acetat...

Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated, envisioned oleogels as potential sustainable saturated fat replacers i...

ABSTRACT The food industry and the frozen fish sector in particular have benefitted greatly from advancements in food processing technologies. This study investigated the effect of adding natural antioxidants such as ros...

Current study optimizes ultrasonication frequency (20, 30, 40 kHz) and time (10, 20, 30 min) for efficient valorization of soybean meal through nutritional enhancement and utilization in development of plant-based nu...

Background: Microbial lipid production represents a potential alternative feedstock for the biofuel and oleochemical industries. Since Escherichia coli exhibits many genetic, technical, and biotechnological advantages ov...

Materias / palabras clave: Technology: Chemical technology: Oils, fats, and waxes; Technology: Chemical technology: Gas industry

Stabilizers are critical additives used to ensure long-term storage stability and safe usage of nitrocellulose-based propellants (NCBPs) by mitigating their inherent chemical instability. However, conventional stabilizer...

Abstract The current study employs Bayesian-regularization optimizer technique with artificial neural networks (BROT-ANNs) to investigate the significance of local thermal non-equilibrium influences on wax + sand-bas...

Abstract In order to extend the shelf life of refrigerating raw lamb by inhibiting the growth of microorganisms, preventing the oxidation of fat and protein, and absorbing the juice outflow of lamb during storage, an act...