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Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
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Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
Anniebelle J. Sassine et al · Cambridge University Press · ISSN 1368-9800
Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...
LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
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Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Jeong-Uk Eom et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study aims to compare the chemical composition, quality, and muscle fiber characteristics of cull sows and commercial pigs, investigating the effect of changes in muscle fiber characteristics on pork qualit...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Seasonal succession of zooplankton in coastal waters of the Argentine Sea (Southwest Atlantic Ocean): prevalence of classical or microbial food webs
Artículo
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Seasonal succession of zooplankton in coastal waters of the Argentine Sea (Southwest Atlantic Ocean): prevalence of classical or microbial food webs
Viñas, Maria Delia et al · Taylor & Francis As · 2013 · ISSN 1745-1000
The demographic characteristics of marine zooplankton make it especially suitable for examining the variability of marine ecosystems. The zooplankton annual succession was studied at a permanent coastal station in the Ar...
Idioma eng
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Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
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Comparison of Soy and Pea Protein for Cultured Meat Scaffolds: Evaluating Gelation, Physical Properties, and Cell Adhesion
Do Hyun Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Cultured meat is under investigation as an environmentally sustainable substitute for conventional animal-derived meat. Employing a scaffolding technique is one approach to developing cultured meat products. The...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
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Influence of Slaughter Age on the Occurrence and Quality Characteristics of White Striping and Wooden Muscle Abnormalities
Samer Mudalal et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The aim of this study was to assess the occurrence of white striping (WS), wooden breast (WB), and WS combined with WS/WB muscle abnormalities in broilers (Ross 500) at different slaughter ages (34, 41, and 48 d...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
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Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling
Bimol C. Roy et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study investigated how birth weight differences in piglets affected carcass and muscle fiber properties as well as meat quality at slaughter. Within litters, piglets were grouped according to their birth we...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking
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The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking
Triyannanto Endy et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw beef meat was pre-cooked in water bath at 90°C for...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
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Effects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
Sang Keun Jin et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The aim of this study was to compare the effects of number of washes and salt addition on the meat quality in protein recovered from Alaska Pollock compared with pork leg. Various properties of protein recovered...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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DAGIS Salo cohort profile: a longitudinal and cross-sectional study to identify environmental and individual factors linked to health behaviours, recovery from stress, weight and learning outcomes among Finnish schoolchildren
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DAGIS Salo cohort profile: a longitudinal and cross-sectional study to identify environmental and individual factors linked to health behaviours, recovery from stress, weight and learning outcomes among Finnish schoolchildren
Josefine Kailaheimo-Björkqvist et al · BMC · 2026 · ISSN 1471-2458
Abstract Background The global prevalence of childhood obesity has increased significantly, with World Health Organisation emphasising the importance of early childhood for promoting healthy growth and development. In Fi...
LCC LCC:Public aspects of medicineIdioma eng
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The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey
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The relationship between consumption of animal products and expenditure levels with Quality of Life Scores (SF-36) by veterinary students in Turkey
M.A. Tekindal et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2020 · ISSN 1678-4162
ABSTRACT The present study aimed to calculate the quality of life scores (Short Form-36) of veterinary students in Turkey and review their scores with regards to different socio-demographic characteristics. A total of 12...
LCC LCC:Animal cultureIdioma eng
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Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes
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Antimicrobial potential of Origanum vulgare hydrolate on fresh produce: effect on rocket salad spiked with Listeria monocytogenes
Francesco Buccioni et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
IntroductionFresh-cut salads are increasingly recognized as possible carriers of foodborne pathogens, including Listeria monocytogenes (L. monocytogenes). As interest in their consumption rises, maintaining their microbi...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental chal...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review and meta‐analysis
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Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review and meta‐analysis
Anita Rizvi et al · SAGE Publishing · 2024 · ISSN 1891-1803
Abstract Background High‐income countries offer social assistance (welfare) programs to help alleviate poverty for people with little or no income. These programs have become increasingly conditional and stringent in r...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Effects of whole and malted quinoa flour addition on gluten-free muffins quality
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Effects of whole and malted quinoa flour addition on gluten-free muffins quality
Miranda Villa, Patricia Paola et al · Wiley Blackwell Publishing, Inc · 2019 · ISSN 0022-1147
Gluten-free flours based products present technological difficulties in their preparation, the texture is very different in comparison to products that contain gluten and their nutritional quality is often deficient due ...
Idioma eng
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Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept
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Multicriteria decision analysis for fruits and vegetables routes based on the food miles concept
Joseane Thereza Bigaran Aliotte et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2022 · ISSN 0370-4661
The aim of this research is to propose a performance evaluation system to rank the efficiency of fruit and vegetables (FV) distribution routes based on selected criteria related to logistic, distribution practices and ph...
LCC LCC:Agriculture; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Assessment of Lifestyle and Dietary Patterns Among Students at the University of Human Development in Sulaimani City: A Cross‐Sectional Study 2025–2026
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Assessment of Lifestyle and Dietary Patterns Among Students at the University of Human Development in Sulaimani City: A Cross‐Sectional Study 2025–2026
Cheeman Salih Kakabra et al · Wiley · 2026 · ISSN 2398-8835
ABSTRACT Background and aim In Sulaimani, Iraq, university students often engage in lifestyle behaviors that may influence their dietary habits, nutritional health, and overall well‐being. This study aimed to assess th...
LCC LCC:MedicineIdioma eng
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Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
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Development of gluten-free brown rice/soy protein/corn starch-based pasta enriched with Microalgae (Haematococcus pluvialis) flour produced via a cold extruder
Domas Galih Patria et al · College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates · 2026 · ISSN 2079-0538
The increasing trend of healthy awareness demands nutrient-rich food consumption, for instance, processed with no gluten. This research focused on developing gluten-free pasta utilizing a composite blend of brown rice, s...
LCC LCC:AgricultureIdioma eng
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Formulation of Instant Drink from (Moringa oleifera Lam.) and (Heterotrigona itama) using Foam Mat Drying Method
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Formulation of Instant Drink from (Moringa oleifera Lam.) and (Heterotrigona itama) using Foam Mat Drying Method
Desy Siska Anastasia et al · Universitas Gadjah Mada · 2025 · ISSN 1410-5918
Moringa contains nutrients that benefit the food and health sectors. The part that has many benefits is the leaves. Moringa leaves contain the compound quercetin (flavonoid), which has antioxidant properties. Kelulut hon...
LCC LCC:MedicineIdioma eng
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Pediatric scurvy and eating disorders: the feasibility of a tasteless, odorless multiple-micronutrient powder for avoidance of tube feeding
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Pediatric scurvy and eating disorders: the feasibility of a tasteless, odorless multiple-micronutrient powder for avoidance of tube feeding
Tomoki Saito et al · BMC · 2026 · ISSN 1751-0759
Abstract Background Scurvy has re-emerged in association with neurodevelopmental and eating disorders, particularly selective eating. This study aimed to investigate the clinical characteristics of pediatric scurvy cases...
LCC LCC:Neurosciences. Biological psychiatry. NeuropsychiatryIdioma eng
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Predicting Shelf-life of Ice Cream by Accelerated Conditions
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Predicting Shelf-life of Ice Cream by Accelerated Conditions
Jung-Min Park et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidl...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
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The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
Ngassa Julius Mussa et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, col...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts
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Biological Differences between Hanwoo longissimus dorsi and semimembranosus Muscles in Collagen Synthesis of Fibroblasts
Sivakumar Allur Subramaniyan et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract Variations in physical toughness between muscles and animals are a function of growth rate and extend of collagen type I and III. The current study was designed to investigate the ability of growth rate, collage...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer
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Investigation of the Usability of Retrograded Flour in Meatball Production as A Structure Enhancer
Elif Aykin Dinçer et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study aimed to research the possibilities of using retrograded flour produced in the laboratory environment in meatballs and the characteristics of these meatballs. In the use of retrograded flour to produc...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts
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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts
Hyeon-Ju Jeong et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract The present study examined the physical, chemical, microbial, and sensory characteristics of Queso Blanco cheese supplemented with powdered microcapsules containing tomato extracts (0.5-2.0%) during storage at 7...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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