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Abstract This study was performed to investigate the effect of Gleditsia sinensis Lam. extract on the physicochemical properties of emulsion-type pork sausages during storage at 10°C for 4 wk. Treatments were as follows...

Several strategies to improve the interfacial properties and foaming properties of proteins may be developed; among them, the use of mixtures of biopolymers that exhibit synergistic interactions. The aim of the present w...

A liner system containing clay or bentonite-sand mixtures is installed on the bottom of a landfill to prevent contaminants from flowing into the surrounding ground. The influence of Ca2+ concentration and local settlemen...

The statistics of uncertain rock and soil parameters can be updated with the information from different sources such as in-situ measurements and field observations via probabilistic back analysis, which can be further us...

Optical imaging is a powerful tool for investigating the structure and function of tissues. Tissue optical imaging technologies are generally discussed under two broad regimes: microscopic and macroscopic, while the latt...

PLA coating on Kraft paper is very promising systems for food packaging, and has potential environmental advantages over conventional synthetic paper coatings. This work was focused on: (i) analyzing the physicochemical,...

Post-processing evolution of the functional properties of soybean protein concentrate (SPC) films, plasticized with varying levels of glycerol and processed by compression molding, was examined over a period of 90 days. ...

Influence of weight polymer variation towards sodium fluoride patch physical properties. Fluoride has been proven as a material for strengthen teeth. Many fluoride modalities are available nowadays, and the recent is sod...