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Abstract The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of ref...

Nanocomposite films based on polypropylene and talc were used to develop food flexible packaging. Two talc samples withdifferent morphologies (micro and macro-crystalline) were employed to formulate nanocomposites with s...

The possible application of the barocaloric effect to produce solid state refrigerators is a topic of interest in the field of applied physics. In this work, we present experimental data about the influence of external p...

Materias / palabras clave: thermodynamics, fluid dynamics, heat transfer, air-conditioning, refrigeration; Technology: Chemical technology: Low temperature engineering. Cryogenic engineering. Refrigeration

Materias / palabras clave: Technology: Building construction: Heating and ventilation. Air conditioning; Technology: Chemical technology: Low temperature engineering. Cryogenic engineering. Refrigeration

Abstract This study investigates the utilization of an electric-field-induced super cooling system in long-term dry aging of beef loin. Analyzed quality properties of dry-aged beef loin applied with electric field refrig...

Abstract Cacao has been shown to have antioxidant effects and health benefits. However, the applicability of cacao as a meat preservative has not been thoroughly evaluated. Here, we examined the effects of cacao nib extr...

Materias / palabras clave: Technology: Chemical technology: Low temperature engineering. Cryogenic engineering. Refrigeration

Abstract Non-invasive fecal sampling is essential for molecular wildlife studies such as gut microbiome (GMB) research, yet field conditions often limit preservation options. To test the effects of preservation methods o...

Background: Carbon footprint quantification currently stands as the most accepted model for assessing the ecological impact of human activities.Selecting the most environmentally friendly treatment for pathologies arisin...

The presented study aimed to verify the effect of different pH values, enzyme solutions and heat treatments on the antimicrobial activity of the bacteriocinogenic strain Lactococcus lactis subsp. lactis Lc08 and to test ...

Las papas andinas son originarias de América del Sur y base de laalimentación de las poblaciones del altiplano y valles de alturas. Labiodiversidad de las papas andinas está en peligro porque los productores solopuede...

Abstract In the present study, comparative efficacy of natural as well as synthetic tenderizers on the quality characteristics of restructured spent hen meat slices (RSHS) was studied. Four different batches of RSHS viz....

ABSTRACT With the objective of identifying the concerns, attitudes, and opinions of meat buyers and their relationship with their choice of place of purchase (supermarkets, free fair, or butchers), 381 consumers in the c...

After a serious injury or sudden death, epididymis cauda sperm recovery and cryopreservation may present as the last opportunity to obtain genetic material from a valuable stallion. This study evaluated the viability of ...

ABSTRACT We investigated the effect of Alpinia zerumbet essential oil on the quality and shelf life of tambaqui (Colossoma macropomum) fillets stored under refrigeration (10.0 ± 0.5 °C) for 14 days. The treatments were...

To provide new insights into the mechanisms through which seminal plasma proteins can protect sperm from damage caused during refrigeration, we evaluate the possibility that β-NGF can contribute to the improvement of sp...

Abstract Owing to the residual toxicity and adverse health effects of chemical preservatives, there is an increasing demand for using natural preservatives in food. Although many natural extracts have been evaluated, res...

ABSTRACT Antiferroelectrics (AFEs) with typical reversible electrically antipolar‐polar phase transformation have attracted tremendous attention for assembling electronic devices. As a thriving part of the family, mole...

Abstract Eggs that have been hard-boiled are frequently used as ready-to-eat food. Refrigerated and frozen storage of hard-boiled eggs causes issues, such as customer rejection owing to textural changes. The objective of...

The present paper reports the occurrence of Microlynchia pusilla in the state of Rio Grande do Norte (RN) onLeptotila verreauxi approximans from a deciduous forest fragment located in the municipality of Macaíba. A spec...

Penelitian ini didasari oleh kebutuhan terhadap media pembelajaran yang inovatif, sesuai kemampuan, murah dan mudah diakses oleh peserta didik. Penelitian ini bertujuan untuk menghasilkan media pembelajaran berbasis apli...

Em três experimentos, avaliou-se a sensibilidade dos espermatozoides de dourado (Salminus brasiliensis) a diferentes soluções crioprotetoras. No experimento 1, o sêmen foi diluído, 1:10, em 12 soluções (quatro dil...