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Analysis of Consumers’ Preferences and Price Sensitivity to Native Chickens

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Analysis of Consumers’ Preferences and Price Sensitivity to Native Chickens

Min-A Lee et al · Springer Nature · 2017 · ISSN 2636-0772

Abstract This study analyzed consumers’ preferences and price sensitivity to native chickens. A survey was conducted from Jan 6 to 17, 2014, and data were collected from consumers (n=500) living in Korea. Statistical a...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Elaboration and characterization of snack bars made with ingredients from the Amazon

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Elaboration and characterization of snack bars made with ingredients from the Amazon

Isadora Cordeiro dos PRAZERES et al · Instituto Nacional de Pesquisas da Amazônia · 2017 · ISSN 0044-5967

ABSTRACT Snack bars were launched on the market as an alternative for people seeking healthier food options. They are popular portable snacks commonly eaten between meals. This study aimed to develop snack bars made with...

LCC LCC:Science (General)Idioma eng

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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

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Physicochemical, Microbial, and Sensory Properties of Queso Blanco Cheese Supplemented with Powdered Microcapsules of Tomato Extracts

Hyeon-Ju Jeong et al · Springer Nature · 2017 · ISSN 2636-0772

Abstract The present study examined the physical, chemical, microbial, and sensory characteristics of Queso Blanco cheese supplemented with powdered microcapsules containing tomato extracts (0.5-2.0%) during storage at 7...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal

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Quality of Frozen Pork from Pigs Fed Diets Containing Palm Kernel Meal as an Alternative to Corn Meal

Jeong Yeon An et al · Springer Nature · 2017 · ISSN 2636-0772

Abstract The objective of this study was to evaluate the effect of different levels of palm kernel meal (PKM), an alternative to corn, on the quality of pork. A total of 72 crossbred pigs ([Yorkshire × Landrace] × Duro...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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Effect of the Duck Skin on Quality Characteristics of Duck Hams

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Effect of the Duck Skin on Quality Characteristics of Duck Hams

Dong-Hyun Kim et al · Springer Nature · 2017 · ISSN 2636-0772

Abstract This study was conducted to investigate the effect of duck skin on cooking loss, emulsion stability, pH, color, protein solubility, texture profile analysis (TPA), apparent viscosity, and sensory characteristics...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng

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