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Engineering properties and optimization of the dehulling process for hairless canary seed

Durruty, María Ximena et al · Association of Food Scientists and Technologists of India · 2023

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Author / responsible party
Durruty, María Ximena et al
Publisher
Association of Food Scientists and Technologists of India
Year
2023
ISSN
0022-1155
ISSN
0022-1155
Language
English

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This work aimed to determine the engineering properties of hairless canary seeds (Phalaris canariensis L.) of the variety “CDC Maria” and the optimum combination of operating conditions of the dehulling process with a pilot-scale centrifugal dehuller. The engineering properties analyzed in this study were the principal dimensions, length (4.8 mm), width (1.95 mm) and thickness (1.41 mm); geometric mean diameter (2.36 mm); the sphericity (49.2%); apparent and true densities (752 and 1191.47 kg/m3, respectively); the porosity (0.37); 1000 grains weight (7.28 g); angle of repose (15.89°) and the static coefficient of friction (galvanized steel, 0.325; plywood, 0.372; aluminium, 0.316). For the process optimization, a two-variable Doehlert design was used, analyzing the effect of impact dehuller rotor speed (peripheral speed 30.4 to 47.1 m/s) and seed moisture content (10 to 14% d.b.) by maximizing the dehulling ability (DA) and maintaining the production of fines by 3%. Under the experimental conditions of 36.7 m/s (peripheral speed) and 10% d.b. (seed moisture), with a double pass through the dehuller, the optimum value of DA (94%) was obtained, with a fine production of 3%. The optimized dehulling process allows removing a large percentage (98%) of the canary seed hull. Fil: Durruty, María Ximena. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Departamento de Ingeniería Química. Núcleo de Investigación y Desarrollo de Tecnología de Alimentos; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina Fil: de Figueiredo, Ana Karina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría. Departamento de Ingeniería Química. Núcleo de Investigación y Desarrollo de Tecnología de Alimentos; Argentina

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APA 7

Durruty, M. X. E. A. (2023). Engineering properties and optimization of the dehulling process for hairless canary seed. http://hdl.handle.net/11336/225569

MLA

Durruty, María Ximena et al. "Engineering properties and optimization of the dehulling process for hairless canary seed." 2023. http://hdl.handle.net/11336/225569.

Chicago

Durruty, María Ximena et al. 2023. "Engineering properties and optimization of the dehulling process for hairless canary seed.". http://hdl.handle.net/11336/225569.

Harvard

Durruty, M. X. E. A. 2023, Engineering properties and optimization of the dehulling process for hairless canary seed, Association of Food Scientists and Technologists of India, available at: http://hdl.handle.net/11336/225569 [Accessed 7 Aug. 2026].

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Title
Engineering properties and optimization of the dehulling process for hairless canary seed
Author / contributors
Durruty, María Ximena et al
Publisher
Association of Food Scientists and Technologists of India
Publication year
2023
ISSN
0022-1155
ISSN
0022-1155
Language
English

Subjects

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CANARY SEEDS; GLABROUS; DEHULLING; OPTIMIZATION; https://purl.org/becyt/ford/2.11; https://purl.org/becyt/ford/2
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