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Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics

Alonso Salces, Rosa Maria et al · Servizi Editoriali Assoc Srl · 2021

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Author / responsible party
Alonso Salces, Rosa Maria et al
Publisher
Servizi Editoriali Assoc Srl
Year
2021
ISSN
0035-6808
ISSN
0035-6808
Language
English

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The quality of virgin olive oil (VOO) is related to its oxidative stability, storage, and sensory and nutri- tional properties. VOO oxidation leads to the formation of off-flavour substances, degradation of its bio- active antioxidants and accumulation of degradation compounds, causing the loss of its sensory and health-promoting qualities, its commercial value and consumer acceptance [1]. VOO resistance to oxi- dation depends on its chemical composition and its exposure to pro-oxidant factors such as oxygen, light and temperature. VOO stability during storage was studied by an untargeted metabolomics ap- proach based on 1H-NMR fingerprinting and pattern recognition simulating normal shelf life conditions throughout its commercialization. Fil: Alonso Salces, Rosa Maria. Universidad Nacional de Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Producción, Sanidad y Ambiente; Argentina Fil: Gallo, Blanca. Universidad del País Vasco; España

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APA 7

Alonso Salces, R. M. E. A. (2021). Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics. http://hdl.handle.net/11336/159288

MLA

Alonso Salces, Rosa Maria et al. "Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics." 2021. http://hdl.handle.net/11336/159288.

Chicago

Alonso Salces, Rosa Maria et al. 2021. "Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics.". http://hdl.handle.net/11336/159288.

Harvard

Alonso Salces, R. M. E. A. 2021, Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics, Servizi Editoriali Assoc Srl, available at: http://hdl.handle.net/11336/159288 [Accessed 7 Aug. 2026].

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Title
Assessment of virgin olive oil stability during storage by 1H-NMR fingerprintng and chemometrics
Author / contributors
Alonso Salces, Rosa Maria et al
Publisher
Servizi Editoriali Assoc Srl
Publication year
2021
ISSN
0035-6808
ISSN
0035-6808
Language
English

Subjects

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NUCLEAR MAGNETIC RESONANCE; CHEMOMETRICS; STABILITY; OXIDATIVE DEGRADATION; HYDROLYTIC DEGRADATION; OLIVE OIL; https://purl.org/becyt/ford/1.4; https://purl.org/becyt/ford/1
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