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Insect Pollination, More than Plant Nutrition, Determines Yield Quantity and Quality in Apple and Pear

Hünicken, Pablo Luis et al · Sociedade Entomológica do Brasil · 2020

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Agricultural yield is the result of multiple factors and ecological processes (e.g., pollination, fertilization, pest control). Understanding how the different factors interact is fundamental to designing management practices aimed to increase these yields, which are environmental friendly and sustainable over time. In this study, we focus on insect pollination and plant nutrition status, since they are two key factors that influence crop yield. The study was carried out in Northwest Patagonia Argentina, which is an area of intensive production of pears and apples of global importance, during the harvest seasons 2018 and 2019. The plant nutrition was estimated from leaf chlorophyll content. Biotic pollination benefits were evaluated by comparing fruit quantity (fruit to flower ratio) and quality (weight, size, and sugar concentration) from approximately 25 flowers exposed to pollinators and 25 flowers excluded to them per tree (a total of 160 apple trees and 130 pear trees). In addition, we estimated the visitation rate of pollinators to flowers and related it to fruit quality in apple. Despite different floral characteristics, we found in both crops a positive effect of insect pollination in both the quantity and the quality of the fruits. Interestingly, the nutrition of the trees, although variable, did not affect either the quantity or the quality of the fruits. Despite the weak effect of nutrition, we found no interaction between pollination and plant nutrition (i.e., additive effects). These results highlight the importance of agricultural practices that promote pollinators on farms. Fil: Hünicken, Pablo Luis. Universidad Nacional de Río Negro. Sede Andina. Instituto de Investigaciones en Recursos Naturales, Agroecología y Desarrollo Rural; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina Fil: Morales, Carolina Laura. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte. Instituto de Investigaciones en Biodiversidad y Medioambiente. Universidad Nacional del Comahue. Centro Regional Universidad Bariloche. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina

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APA 7

Hünicken, P. L. E. A. (2020). Insect Pollination, More than Plant Nutrition, Determines Yield Quantity and Quality in Apple and Pear. http://hdl.handle.net/11336/126635

MLA

Hünicken, Pablo Luis et al. "Insect Pollination, More than Plant Nutrition, Determines Yield Quantity and Quality in Apple and Pear." 2020. http://hdl.handle.net/11336/126635.

Chicago

Hünicken, Pablo Luis et al. 2020. "Insect Pollination, More than Plant Nutrition, Determines Yield Quantity and Quality in Apple and Pear.". http://hdl.handle.net/11336/126635.

Harvard

Hünicken, P. L. E. A. 2020, Insect Pollination, More than Plant Nutrition, Determines Yield Quantity and Quality in Apple and Pear, Sociedade Entomológica do Brasil, available at: http://hdl.handle.net/11336/126635 [Accessed 8 Aug. 2026].

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Title
Insect Pollination, More than Plant Nutrition, Determines Yield Quantity and Quality in Apple and Pear
Author / contributors
Hünicken, Pablo Luis et al
Publisher
Sociedade Entomológica do Brasil
Publication year
2020
ISSN
1519-566X
ISSN
1519-566X
Language
English

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