News Help Institutional access
Back to results
Bibliographic record · Consultation and access
Revista científica

Acta Universitatis Cibiniensis. Series E: Food Technology

Sciendo; Poland

Open-access full text
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Publisher
Sciendo; Poland
ISSN
2344-150X
Language
English

Resource access

Elegí el proveedor desde el que querés acceder.

DOAJ DOAJ - Open Access Journals
Entrar por DOAJ
NODOVOX DOAJ - Open Access Journals
Entrar por NODOVOX
Main access

Open-access full text

Texto completo identificado como acceso abierto.
Open text
Otras opciones de acceso Elegí el proveedor disponible para esta ficha.
Importación CSV DOAJ - Open Access Journals
Acceder por Importación CSV
DOAJ CSV Export DOAJ - Open Access Journals
Acceder por DOAJ CSV Export

Other available options

When the resource is available on more than one platform, you can choose where to open it.

Importación CSV DOAJ - Open Access Journals Access available
Open
DOAJ CSV Export DOAJ - Open Access Journals Access available
Open

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Sciendo & Poland (s. f.). Acta Universitatis Cibiniensis. Series E: Food Technology. https://nodovox.com/record.php?id=124574

MLA

Sciendo, and Poland. "Acta Universitatis Cibiniensis. Series E: Food Technology.". https://nodovox.com/record.php?id=124574.

Chicago

Sciendo and Poland. s. f. "Acta Universitatis Cibiniensis. Series E: Food Technology.". https://nodovox.com/record.php?id=124574.

Harvard

Sciendo and Poland s. f, Acta Universitatis Cibiniensis. Series E: Food Technology, Sciendo; Poland, available at: https://nodovox.com/record.php?id=124574 [Accessed 8 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Acta Universitatis Cibiniensis. Series E: Food Technology
Author / contributors
Sciendo; Poland
Publisher
Sciendo; Poland
ISSN
2344-150X
Language
English

Subjects

Explore related resources through these subjects.

food technology food science food engineering food chemistry biotechnology environmental science; Technology: Chemical technology: Food processing and manufacture
Copied