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Food Technology and Biotechnology

University of Zagreb Faculty of Food Technology and Biotechnology; Croatia

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Publisher
University of Zagreb Faculty of Food Technology and Biotechnology; Croatia
ISSN
1330-9862
Language
English

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APA 7

University of Zagreb Faculty of Food Technology, Biotechnology, & Croatia (s. f.). Food Technology and Biotechnology. https://nodovox.com/record.php?id=135685

MLA

University of Zagreb Faculty of Food Technology, et al. "Food Technology and Biotechnology.". https://nodovox.com/record.php?id=135685.

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University of Zagreb Faculty of Food Technology, Biotechnology, and Croatia. s. f. "Food Technology and Biotechnology.". https://nodovox.com/record.php?id=135685.

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University of Zagreb Faculty of Food Technology, Biotechnology and Croatia s. f, Food Technology and Biotechnology, University of Zagreb Faculty of Food Technology and Biotechnology; Croatia, available at: https://nodovox.com/record.php?id=135685 [Accessed 7 Aug. 2026].

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Resource details

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Title
Food Technology and Biotechnology
Author / contributors
University of Zagreb Faculty of Food Technology and Biotechnology; Croatia
Publisher
University of Zagreb Faculty of Food Technology and Biotechnology; Croatia
ISSN
1330-9862
Language
English

Subjects

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food technology food biotechnology food processing biotechnological engineering nutritional properties of food food quality; Technology: Chemical technology: Biotechnology | Technology: Chemical technology: Food processing and manufacture
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