Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute

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9783036527321;9783036527338

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APA 7

MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=147150

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MDPI - Multidisciplinary Digital Publishing Institute. Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=147150.

Chicago

MDPI - Multidisciplinary Digital Publishing Institute. s. f. Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=147150.

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MDPI - Multidisciplinary Digital Publishing Institute s. f, Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=147150 [Accessed 8 Aug. 2026].

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Title: Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Author / contributors: MDPI - Multidisciplinary Digital Publishing Institute

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783036527321;9783036527338