Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Kachrimanidou, Vasiliki · MDPI - Multidisciplinary Digital Publishing Institute

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Author / responsible party

Kachrimanidou, Vasiliki

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

ISBN

9783039217533;9783039217526

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APA 7

Kachrimanidou, V. (s. f.). Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=148263

MLA

Kachrimanidou, Vasiliki. Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=148263.

Chicago

Kachrimanidou, Vasiliki. s. f. Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=148263.

Harvard

Kachrimanidou, V. s. f, Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=148263 [Accessed 9 Aug. 2026].

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Title: Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

Author / contributors: Kachrimanidou, Vasiliki

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783039217533;9783039217526