Superfood and Functional Food - An Overview of Their Processing and Utilization

Naofumi Shiomi · IntechOpen

Supplementary material available

Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.

Author / responsible party

Naofumi Shiomi

Publisher

IntechOpen

ISBN

9789535129202;9789535129196

Resource access

Open the content from the main option or choose another available source.

DOAB DOAB Books

Entrar por DOAB

Main access

Supplementary material available

El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.

Open material

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Shiomi, N. (s. f.). Superfood and Functional Food - An Overview of Their Processing and Utilization. IntechOpen. https://nodovox.com/record.php?id=149813

MLA

Shiomi, Naofumi. Superfood and Functional Food - An Overview of Their Processing and Utilization. IntechOpen. https://nodovox.com/record.php?id=149813.

Chicago

Shiomi, Naofumi. s. f. Superfood and Functional Food - An Overview of Their Processing and Utilization. IntechOpen. https://nodovox.com/record.php?id=149813.

Harvard

Shiomi, N. s. f, Superfood and Functional Food - An Overview of Their Processing and Utilization, IntechOpen, available at: https://nodovox.com/record.php?id=149813 [Accessed 8 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title: Superfood and Functional Food - An Overview of Their Processing and Utilization

Author / contributors: Naofumi Shiomi

Publisher: IntechOpen

ISBN: 9789535129202;9789535129196