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Extraction and Fractionation Processes of Functional Components in Food Engineering

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute
ISBN
9783036557595;9783036557601

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APA 7

MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Extraction and Fractionation Processes of Functional Components in Food Engineering. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=159209

MLA

MDPI - Multidisciplinary Digital Publishing Institute. Extraction and Fractionation Processes of Functional Components in Food Engineering. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=159209.

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MDPI - Multidisciplinary Digital Publishing Institute. s. f. Extraction and Fractionation Processes of Functional Components in Food Engineering. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=159209.

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MDPI - Multidisciplinary Digital Publishing Institute s. f, Extraction and Fractionation Processes of Functional Components in Food Engineering, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=159209 [Accessed 8 Aug. 2026].

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Title
Extraction and Fractionation Processes of Functional Components in Food Engineering
Author / contributors
MDPI - Multidisciplinary Digital Publishing Institute
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
ISBN
9783036557595;9783036557601
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