Grain-based Foods: Processing, Properties, and Heath Attributes

Emanuele Zannini · MDPI - Multidisciplinary Digital Publishing Institute

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Author / responsible party

Emanuele Zannini

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

ISBN

9783038972181;9783038972198

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APA 7

Zannini, E. (s. f.). Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=160164

MLA

Zannini, Emanuele. Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=160164.

Chicago

Zannini, Emanuele. s. f. Grain-based Foods: Processing, Properties, and Heath Attributes. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=160164.

Harvard

Zannini, E. s. f, Grain-based Foods: Processing, Properties, and Heath Attributes, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=160164 [Accessed 7 Aug. 2026].

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Title: Grain-based Foods: Processing, Properties, and Heath Attributes

Author / contributors: Emanuele Zannini

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783038972181;9783038972198