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Infrared Spectroscopy : Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications

IntechOpen

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IntechOpen
ISBN
9789535117377;9789535150527

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APA 7

IntechOpen (s. f.). Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. IntechOpen. https://nodovox.com/record.php?id=169026

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IntechOpen. Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. IntechOpen. https://nodovox.com/record.php?id=169026.

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IntechOpen. s. f. Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications. IntechOpen. https://nodovox.com/record.php?id=169026.

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IntechOpen s. f, Infrared Spectroscopy: Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications, IntechOpen, available at: https://nodovox.com/record.php?id=169026 [Accessed 9 Aug. 2026].

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Title
Infrared Spectroscopy : Anharmonicity of Biomolecules, Crosslinking of Biopolymers, Food Quality and Medical Applications
Author / contributors
IntechOpen
Publisher
IntechOpen
ISBN
9789535117377;9789535150527
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