Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

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Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute

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9783036528540;9783036528557

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APA 7

MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=179083

MLA

MDPI - Multidisciplinary Digital Publishing Institute. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=179083.

Chicago

MDPI - Multidisciplinary Digital Publishing Institute. s. f. Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=179083.

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MDPI - Multidisciplinary Digital Publishing Institute s. f, Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=179083 [Accessed 7 Aug. 2026].

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Title: Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Author / contributors: MDPI - Multidisciplinary Digital Publishing Institute

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783036528540;9783036528557