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Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

MDPI - Multidisciplinary Digital Publishing Institute

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APA 7

MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=182439

MLA

MDPI - Multidisciplinary Digital Publishing Institute. Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=182439.

Chicago

MDPI - Multidisciplinary Digital Publishing Institute. s. f. Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=182439.

Harvard

MDPI - Multidisciplinary Digital Publishing Institute s. f, Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=182439 [Accessed 9 Aug. 2026].

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Title
Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components
Author / contributors
MDPI - Multidisciplinary Digital Publishing Institute
Publisher
MDPI - Multidisciplinary Digital Publishing Institute
ISBN
9783036547817;9783036547824
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