Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

Libro

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

Schmitt, Christine B · MDPI - Multidisciplinary Digital Publishing Institute

Supplementary material available

Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.

Author / responsible party

Schmitt, Christine B

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

ISBN

9783039286683;9783039286690

Resource access

Open the content from the main option or choose another available source.

DOAB DOAB Books

Entrar por DOAB

Main access

Supplementary material available

El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.

Open material

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Schmitt, C. B. (s. f.). Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=187186

MLA

Schmitt, Christine B. Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=187186.

Chicago

Schmitt, Christine B. s. f. Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=187186.

Harvard

Schmitt, C. B. s. f, Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=187186 [Accessed 8 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title: Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Towards a Basis for a Regional Bioeconomy

Author / contributors: Schmitt, Christine B

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783039286683;9783039286690