Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

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Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute

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9783036590356;9783036590349

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MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=196192

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MDPI - Multidisciplinary Digital Publishing Institute. Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=196192.

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MDPI - Multidisciplinary Digital Publishing Institute. s. f. Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=196192.

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MDPI - Multidisciplinary Digital Publishing Institute s. f, Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=196192 [Accessed 8 Aug. 2026].

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Title: Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food — Second Edition

Author / contributors: MDPI - Multidisciplinary Digital Publishing Institute

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783036590356;9783036590349