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Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

Piscitelli, Alfonso · Firenze University Press

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Author / responsible party
Piscitelli, Alfonso
Publisher
Firenze University Press
ISBN
9788855184618

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APA 7

Piscitelli, A. (s. f.). Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press. https://nodovox.com/record.php?id=196441

MLA

Piscitelli, Alfonso. Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press. https://nodovox.com/record.php?id=196441.

Chicago

Piscitelli, Alfonso. s. f. Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers. Firenze University Press. https://nodovox.com/record.php?id=196441.

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Piscitelli, A. s. f, Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers, Firenze University Press, available at: https://nodovox.com/record.php?id=196441 [Accessed 8 Aug. 2026].

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Title
Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers
Author / contributors
Piscitelli, Alfonso
Publisher
Firenze University Press
ISBN
9788855184618
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