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Revista científica

Advances in Food Science

food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology

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Publisher
food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology
ISBN
2018
Language
2622-5921

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APA 7

food science, A. E. A. E. F. E. F. M. B. (s. f.). Advances in Food Science. https://nodovox.com/record.php?id=20422

MLA

food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology. "Advances in Food Science.". https://nodovox.com/record.php?id=20422.

Chicago

food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology. s. f. "Advances in Food Science.". https://nodovox.com/record.php?id=20422.

Harvard

food science, A. E. A. E. F. E. F. M. B. s. f, Advances in Food Science, food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology, available at: https://nodovox.com/record.php?id=20422 [Accessed 8 Aug. 2026].

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Resource details

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Title
Advances in Food Science
Author / contributors
food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology
Publisher
food science, agricultural engineering, agroindustrial engineering, food engineering, food microbiology, biotechnology
ISBN
2018
Language
2622-5921

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