Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

MDPI - Multidisciplinary Digital Publishing Institute

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MDPI - Multidisciplinary Digital Publishing Institute

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9783036538174;9783036538181

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MDPI - Multidisciplinary Digital Publishing Institute (s. f.). Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214040

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MDPI - Multidisciplinary Digital Publishing Institute. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214040.

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MDPI - Multidisciplinary Digital Publishing Institute. s. f. Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation. MDPI - Multidisciplinary Digital Publishing Institute. https://nodovox.com/record.php?id=214040.

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MDPI - Multidisciplinary Digital Publishing Institute s. f, Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation, MDPI - Multidisciplinary Digital Publishing Institute, available at: https://nodovox.com/record.php?id=214040 [Accessed 9 Aug. 2026].

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Title: Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Author / contributors: MDPI - Multidisciplinary Digital Publishing Institute

Publisher: MDPI - Multidisciplinary Digital Publishing Institute

ISBN: 9783036538174;9783036538181