A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
GAO Mengmeng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
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APA 7
al, G. M. E. (2025). A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation. https://doi.org/10.13590/j.cjfh.2025.11.002
MLA
al, GAO Mengmeng et. "A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation." 2025. https://doi.org/10.13590/j.cjfh.2025.11.002.
Chicago
al, GAO Mengmeng et. 2025. "A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation.". https://doi.org/10.13590/j.cjfh.2025.11.002.
Harvard
al, G. M. E. 2025, A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.11.002 [Accessed 6 Aug. 2026].
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- Titolo
- A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
- Autore / collaboratori
- GAO Mengmeng et al
- Editore
- The Editorial Office of Chinese Journal of Food Hygiene
- Anno di pubblicazione
- 2025
- ISSN
- 1004-8456
- ISSN
- 1004-8456
- Lingua
- zho
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