Torna ai risultati
Scheda bibliografica · Consultazione e accesso
Artículo de revista

Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017

CHEN Zhifei et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025

Accesso aperto disponibile
Lettura rapida. Controlla i dati essenziali della risorsa e accedi al contenuto con il pulsante principale. La scheda mostra solo le informazioni necessarie per identificare, citare e aprire l’opera.
Pubblicazione seriale

A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation

Questa pubblicazione seriale contiene 147 contenuti correlati.

Accesso alla risorsa

Apri il contenuto dall’opzione principale o scegli un’altra fonte disponibile.

DOAJ DOAJ Articles
Entrar por DOAJ
Accesso principale

Accesso aperto disponibile

Recurso identificado como acceso abierto, sin confirmar automáticamente si es texto completo directo.
Apri risorsa

Riepilogo

Descripción general del contenido del recurso.

ObjectiveTo investigate the content and distribution characteristics of 7 elements in Kuding Tea in Chinese market.MethodsThe Kuding Tea samples from 20 provinces and cities in China were collected from 2016—2017, and the contents of lead, cadmium, mercury, arsenic, aluminum, chromium and nickel were simultaneously determined by microwave digestion and inductively coupled plasma mass spectrometry. Seven elements were analyzed by Mann-Whitney U test and Kruskal-Wallis test, and the correlation was analyzed by Kendall correlation coefficient.ResultsThe content levels of 7 elements in the large-leaf Kuding Tea from high to low were aluminum, cadmium, nickel, total chromium, total arsenic, lead and total mercury. The content levels of 7 elements in small-leaf Kuding Tea from high to low were aluminum, nickel, lead, total chromium, total arsenic, cadmium and total mercury. The frequency distribution of cadmium, nickel, thousand and total arsenic in large-leaf Kuding Tea was higher than that in small-leaf Kuding Tea, the content of cadmium was about 26 times of that in small-leaf Kuding Tea, the frequency distribution of lead, mercury and total chromium in small-leaf Kuding Tea was higher than that in large-leaf Kuding Tea, and the content of lead was significantly higher than that in large-leaf Kuding Tea. There were regional differences in the content of 6 elements of the two alternative teas, and some elements were correlated.ConclusionThere are 7 elements pollution in both large-leaf Kuding Tea and small-leaf KudingTea, and their contents are different and correlated in different regions. There are significant differences in the enrichment ability of key elements such as aluminum, cadmium and lead between the two substitute teas, and their health risks need to be further studied.

Come citare

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, C. Z. E. (2025). Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017. https://doi.org/10.13590/j.cjfh.2025.05.008

MLA

al, CHEN Zhifei et. "Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017." 2025. https://doi.org/10.13590/j.cjfh.2025.05.008.

Chicago

al, CHEN Zhifei et. 2025. "Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017.". https://doi.org/10.13590/j.cjfh.2025.05.008.

Harvard

al, C. Z. E. 2025, Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017, The Editorial Office of Chinese Journal of Food Hygiene, available at: https://doi.org/10.13590/j.cjfh.2025.05.008 [Accessed 7 Aug. 2026].

Condividi e stampa

Salva la scheda, copia il link permanente o stampala in PDF.

Esporta riferimento

Esporta il record nei formati più comuni per usarlo con un gestore bibliografico.

Dettagli della risorsa

Informazioni bibliografiche utili per verificare che sia il materiale corretto.

Titolo
Investigation and analysis of the content of 7 elements in Kuding Tea in China from 2016 to 2017
Autore / collaboratori
CHEN Zhifei et al
Editore
The Editorial Office of Chinese Journal of Food Hygiene
Anno di pubblicazione
2025
ISSN
1004-8456
ISSN
1004-8456
Lingua
zho

Soggetti

Esplora risorse correlate a partire da questi soggetti.

Copiato