Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
European Food Safety Authority (EFSA) et al · Wiley · 2026
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APA 7
al, E. F. S. A. (. E. (2026). Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population. https://doi.org/10.2903/j.efsa.2026.9994
MLA
al, European Food Safety Authority (EFSA) et. "Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population." 2026. https://doi.org/10.2903/j.efsa.2026.9994.
Chicago
al, European Food Safety Authority (EFSA) et. 2026. "Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population.". https://doi.org/10.2903/j.efsa.2026.9994.
Harvard
al, E. F. S. A. (. E. 2026, Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population, Wiley, available at: https://doi.org/10.2903/j.efsa.2026.9994 [Accessed 21 Jun. 2026].
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- Título
- Dietary exposure to lycopene from background diet, novel foods and food additive use in the European population
- Autor / colaboradores
- European Food Safety Authority (EFSA) et al
- Editorial
- Wiley
- Año de publicación
- 2026
- ISSN
- 1831-4732
- ISSN
- 1831-4732
- Idioma
- eng
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