Back to results
Bibliographic record · Consultation and access
Artículo

Numerical recipes in C: the art of scientific computing

Press, William H; Flannery, Brian P; Teukolsky, Saul Arno; Vetterling, William T · Choice Reviews Online · 1993

Resource page
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.

Resource access

Open the content from the main option or choose another available source.

OpenAlex OpenAlex Works
Entrar por OpenAlex
Main access

Resource page

Resource reference page. Full text availability has not been automatically confirmed.
Open resource

Summary

Descripción general del contenido del recurso.

From the Publisher: This is the revised and greatly expanded Second Edition of the hugely popular Numerical Recipes: The Art of Scientific Computing. The product of a unique collaboration among four leading scientists in academic research and industry, Numerical Recipes is a complete text and reference book on scientific computing. In a self-contained manner it proceeds from mathematical and theoretical considerations to actual practical computer routines. With over 100 new routines (now well over 300 in all), plus upgraded versions of many of the original routines, this book is more than ever the most practical, comprehensive handbook of scientific computing available today. The book retains the informal, easy-to-read style that made the first edition so popular, with many new topics presented at the same accessible level. In addition, some sections of more advanced material have been introduced, set off in small type from the main body of the text. Numerical Recipes is an ideal textbook for scientists and engineers and an indispensable reference for anyone who works in scientific computing. Highlights of the new material include a new chapter on integral equations and inverse methods; multigrid methods for solving partial differential equations; improved random number routines; wavelet transforms; the statistical bootstrap method; a new chapter on less-numerical algorithms including compression coding and arbitrary precision arithmetic; band diagonal linear systems; linear algebra on sparse matrices; Cholesky and QR decomposition; calculation of numerical derivatives; Pade approximants, and rational Chebyshev approximation; new special functions; Monte Carlo integration in high-dimensional spaces; globally convergent methods for sets of nonlinear equations; an expanded chapter on fast Fourier methods; spectral analysis on unevenly sampled data; Savitzky-Golay smoothing filters; and two-dimensional Kolmogorov-Smirnoff tests. All this is in addition to material on such basic top

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

Press, W. H, Flannery, B. P, Teukolsky, S. A, & Vetterling, W. T. (1993). Numerical recipes in C: the art of scientific computing. https://doi.org/10.5860/choice.30-5638

MLA

Press, William H, et al. "Numerical recipes in C: the art of scientific computing." 1993. https://doi.org/10.5860/choice.30-5638.

Chicago

Press, William H, Brian P Flannery, Saul Arno Teukolsky, and William T Vetterling. 1993. "Numerical recipes in C: the art of scientific computing.". https://doi.org/10.5860/choice.30-5638.

Harvard

Press, W. H. et al. 1993, Numerical recipes in C: the art of scientific computing, Choice Reviews Online, available at: https://doi.org/10.5860/choice.30-5638 [Accessed 5 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Numerical recipes in C: the art of scientific computing
Author / contributors
Press, William H; Flannery, Brian P; Teukolsky, Saul Arno; Vetterling, William T
Publisher
Choice Reviews Online
Publication year
1993
Language
English

Subjects

Explore related resources through these subjects.

Copied