News Help Institutional access
Back to results
Bibliographic record · Consultation and access
Revista científica

Journal of Food Innovation

food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation

Supplementary material available
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Publisher
food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation
ISBN
2024
Language
3078-5537

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ - Open Access Journals
Entrar por DOAJ
Main access

Supplementary material available

El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Open material

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

food innovation, N. S. E. S. F. S, technology, F. E. F. P, & preservation (s. f.). Journal of Food Innovation. https://nodovox.com/record.php?id=33622

MLA

food innovation, nutrition science, environmental sciences, food science, et al. "Journal of Food Innovation.". https://nodovox.com/record.php?id=33622.

Chicago

food innovation, nutrition science, environmental sciences, food science, food engineering, food processing technology, and preservation. s. f. "Journal of Food Innovation.". https://nodovox.com/record.php?id=33622.

Harvard

food innovation, N. S. E. S. F. S, technology, F. E. F. P. and preservation s. f, Journal of Food Innovation, food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation, available at: https://nodovox.com/record.php?id=33622 [Accessed 10 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Journal of Food Innovation
Author / contributors
food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation
Publisher
food innovation, nutrition science, environmental sciences, food science and technology, food engineering, food processing and preservation
ISBN
2024
Language
3078-5537

Subjects

Explore related resources through these subjects.

No
Copied