Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Seung-Hoon Lee et al · Springer Nature · 2020
3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Acceso al recurso
Entrá al contenido desde la opción principal o elegí otra fuente disponible.
Acceso abierto disponible
Cómo citar
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
al, S. H. L. E. (2020). Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. https://doi.org/10.5851/kosfa.2020.e27
MLA
al, Seung-Hoon Lee et. "Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds." 2020. https://doi.org/10.5851/kosfa.2020.e27.
Chicago
al, Seung-Hoon Lee et. 2020. "Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds.". https://doi.org/10.5851/kosfa.2020.e27.
Harvard
al, S. H. L. E. 2020, Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds, Springer Nature, available at: https://doi.org/10.5851/kosfa.2020.e27 [Accessed 30 Jun. 2026].
Detalles del recurso
Información bibliográfica útil para confirmar que se trata del material correcto.
- Título
- Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
- Autor / colaboradores
- Seung-Hoon Lee et al
- Editorial
- Springer Nature
- Año de publicación
- 2020
- ISSN
- 2636-0772
- ISSN
- 2636-0772
- Idioma
- eng