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3D Printing of Materials and Printing Parameters with Animal Resources: A Review

ISSN: 26360772 · Editor / fuente: Springer Nature
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26360772 ISSN
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Food Science of Animal Resources

Autor no informado · Springer Nature
Title ID 36224
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Food Science of Animal Resources

Autor no informado · Springer Nature; Switzerland
Title ID 137177
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The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathway

Hye-Jin Kim et al. · 2026 · Springer Nature
Title ID 337635 DOI 10.1007/s44463-025-00054-5
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A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats

Da-Mi Choi et al. · 2025 · Springer Nature
Title ID 337494 DOI 10.5851/kosfa.2024.e118
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A Review of the Valorization of Dairy Industry Wastes through Thermochemical, Biological, and Integrated Processes for Value-Added Products

Godwin A. Udourioh et al. · 2025 · Springer Nature
Title ID 337493 DOI 10.5851/kosfa.2025.e2
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A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies

Hyung-Youn Choi et al. · 2025 · Springer Nature
Title ID 337504 DOI 10.5851/kosfa.2024.e132
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An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Da Young Lee et al. · 2025 · Springer Nature
Title ID 337502 DOI 10.5851/kosfa.2024.e106
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Antibiotic-Resistant Salmonella in Animal Products Jeopardize Human Health

Hyemin Oh et al. · 2025 · Springer Nature
Title ID 337484 DOI 10.5851/kosfa.2025.e4
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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor

Dongheon Lee et al. · 2025 · Springer Nature
Title ID 337507 DOI 10.5851/kosfa.2024.e133
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency

Prabhathma Yasasvi Rathnayake et al. · 2025 · Springer Nature
Title ID 337514 DOI 10.5851/kosfa.2024.e128
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Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Allah Bakhsh et al. · 2025 · Springer Nature
Title ID 337509 DOI 10.5851/kosfa.2024.e122
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Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle

SangHoon Lee et al. · 2025 · Springer Nature
Title ID 337488 DOI 10.5851/kosfa.2024.e107
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine

Jinghua Wang et al. · 2025 · Springer Nature
Title ID 337500 DOI 10.5851/kosfa.2024.e114
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Cutting-Edge Technologies of Meat Analogs: A Review

Seung Yun Lee et al. · 2025 · Springer Nature
Title ID 337512 DOI 10.5851/kosfa.2024.e129
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Effect of Ultraviolet-C (UV-C) Irradiation on Foodborne Pathogen Inactivation in Prosciutto and Changes on Its Physicochemical Properties

Jiseon Lee et al. · 2025 · Springer Nature
Title ID 337495 DOI 10.5851/kosfa.2024.e56
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Effective Strategies for Understanding Meat Flavor: A Review

Min Kyung Park et al. · 2025 · Springer Nature
Title ID 337508 DOI 10.5851/kosfa.2024.e124
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage

Dongbin Park et al. · 2025 · Springer Nature
Title ID 337483 DOI 10.5851/kosfa.2024.e51
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Environmental Impact of Meat Protein Substitutes: A Mini-Review

Da Young Lee et al. · 2025 · Springer Nature
Title ID 337515 DOI 10.5851/kosfa.2024.e109
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Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System

Moath Othman et al. · 2025 · Springer Nature
Title ID 337499 DOI 10.5851/kosfa.2024.e123
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Exploring Sustainable Future Protein Sources

Yu-Na Oh et al. · 2025 · Springer Nature
Title ID 337506 DOI 10.5851/kosfa.2024.e111
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From Farms to Labs: The New Trend of Sustainable Meat Alternatives

Abdul Samad et al. · 2025 · Springer Nature
Title ID 337510 DOI 10.5851/kosfa.2024.e105
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Inhibition of Salmonella Typhimurium Biofilm Formation, Adhesion, and Invasion by Whey Beverage Supplemented with Triticum dicoccum (Farro) Enzyme

Jihyeon Baek et al. · 2025 · Springer Nature
Title ID 337498 DOI 10.5851/kosfa.2025.e5
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Korean Native Black Goat: A Review on Its Characteristics and Meat Quality

Anneke et al. · 2025 · Springer Nature
Title ID 337486 DOI 10.5851/kosfa.2024.e134
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Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector

LiXue Zhang et al. · 2025 · Springer Nature
Title ID 337511 DOI 10.5851/kosfa.2024.e130
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Overcrowding Stress in Livestock Production Alters Gut Microbiota Composition and Neuronal Nitric Oxide Synthase (nNOS) Expression in nNOS-HiBiT Knock-in Mouse Model

Soyoung Yeo et al. · 2025 · Springer Nature
Title ID 337490 DOI 10.5851/kosfa.2024.e117
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Physicochemical and Sensory Characteristics of Hybrid Flexitarian Pork Loin Steak Combined with Different Plant Ingredients

AMM Nurul Alam et al. · 2025 · Springer Nature
Title ID 337489 DOI 10.5851/kosfa.2024.e43
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Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions

Hyun-Jun Kim et al. · 2025 · Springer Nature
Title ID 337505 DOI 10.5851/kosfa.2024.e125
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Response in Growth Performance, Carcass Traits, Physicochemical Properties, and Fatty Acid Composition of Dohne Merino Rams Fed Different Levels of Canola Meal

Lwando Mbambalala et al. · 2025 · Springer Nature
Title ID 337485 DOI 10.5851/kosfa.2024.e55
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Review on the Function, Substrate Affinity, and Potential Application of Bile Salt Hydrolase Originated from Probiotic Strains of Lactobacillus, Bifidobacterium, and Enterococcus

Mo Hyeon Kang et al. · 2025 · Springer Nature
Title ID 337492 DOI 10.5851/kosfa.2025.e1
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Scaffolds Bioink for Three-Dimensional (3D) Bioprinting

Jin-Hee An et al. · 2025 · Springer Nature
Title ID 337513 DOI 10.5851/kosfa.2024.e120
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Techniques and Emerging Trends in Flavor and Taste Development in Meat

Md Jakir Hossain et al. · 2025 · Springer Nature
Title ID 337503 DOI 10.5851/kosfa.2024.e131
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The Effect of Different Freezing and Thawing Methods on Physicochemical, Sensory, and Flavor Characteristics of Korean Native Chicken Breast

Joko Sujiwo et al. · 2025 · Springer Nature
Title ID 337497 DOI 10.5851/kosfa.2024.e110
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The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement

Hafiza Hira Bashir et al. · 2025 · Springer Nature
Title ID 337487 DOI 10.5851/kosfa.2025.e7
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The L-Ascorbic Acid Increases Proliferation and Differentiation of Yanbian Cattle Skeletal Muscle Satellite Cells by Activating the Akt/mTOR/P70S6K Signaling Pathway

Huaina Jin et al. · 2025 · Springer Nature
Title ID 337491 DOI 10.5851/kosfa.2024.e50
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The Quality Traits of Pork Belly and Impact Factors of Quality

Kyung Jo et al. · 2025 · Springer Nature
Title ID 337496 DOI 10.5851/kosfa.2025.e6
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Uses of Chemical Technologies for Meat Decontamination

Donggyun Yim · 2025 · Springer Nature
Title ID 337501 DOI 10.5851/kosfa.2024.e102
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A Review on Camel Milk Composition, Techno-Functional Properties and Processing Constraints

Muhammad Asif Arain et al. · 2024 · Springer Nature
Title ID 337797 DOI 10.5851/kosfa.2023.e18
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Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review

Artnice Mega Fathima et al. · 2024 · Springer Nature
Title ID 337782 DOI 10.5851/kosfa.2024.e75
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Analytical Methods and Effects of Bioactive Peptides Derived from Animal Products: A Mini-Review

Jae Won Jeong et al. · 2024 · Springer Nature
Title ID 337768 DOI 10.5851/kosfa.2024.e31
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Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats

Sang-Dong Lim et al. · 2024 · Springer Nature
Title ID 337756 DOI 10.5851/kosfa.2023.e70
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Antioxidant Activity of Radish Seed Oil and the Quality and Storage Characteristics of Pork Patties with Added Radish Seed Oil

Soyoung Jang et al. · 2024 · Springer Nature
Title ID 337759 DOI 10.5851/kosfa.2023.e71
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Antioxidant, Antihypertensive, and Anti-Inflammatory Activities of Long-Term Ripened Cheddar Cheese Water-Soluble Extract

Woojin Ki et al. · 2024 · Springer Nature
Title ID 337786 DOI 10.5851/kosfa.2024.e83
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Application of Collagenolytic Proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for Tenderizing Goat Meat during Wet Aging

Supaluk Sorapukdee et al. · 2024 · Springer Nature
Title ID 337716 DOI 10.5851/kosfa.2023.e79
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Assessing Individual Muscle Characteristics to Enhance Frozen-Thawed Meat Quality

Choeun Im et al. · 2024 · Springer Nature
Title ID 337793 DOI 10.5851/kosfa.2024.e39
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Assessment of Heat Processing Effects on Cortisol Concentration in Dairy Milk Products

Mohammad Ataallahi et al. · 2024 · Springer Nature
Title ID 337783 DOI 10.5851/kosfa.2024.e36
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Blending Three Probiotics Alleviates Loperamide-Induced Constipation in Sprague-Dawley (SD)-Rats

Ye-Ji Jang et al. · 2024 · Springer Nature
Title ID 337758 DOI 10.5851/kosfa.2023.e61
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Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents

Anneke et al. · 2024 · Springer Nature
Title ID 337718 DOI 10.5851/kosfa.2024.e19
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Characterization of the Non-Volatiles and Volatiles in Correlation with Flavor Development of Cooked Goat Meat as Affected by Different Cooking Methods

Sylvia Indriani et al. · 2024 · Springer Nature
Title ID 337770 DOI 10.5851/kosfa.2024.e10
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Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics

Mengmeng Li et al. · 2024 · Springer Nature
Title ID 337753 DOI 10.5851/kosfa.2023.e67
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Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive

Ju Hyun Min et al. · 2024 · Springer Nature
Title ID 337769 DOI 10.5851/kosfa.2024.e33
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