Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
Jimyeong Ha et al · Springer Nature · 2021
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APA 7
al, J. H. E. (2021). Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue. https://doi.org/10.5851/kosfa.2021.e6
MLA
al, Jimyeong Ha et. "Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue." 2021. https://doi.org/10.5851/kosfa.2021.e6.
Chicago
al, Jimyeong Ha et. 2021. "Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.". https://doi.org/10.5851/kosfa.2021.e6.
Harvard
al, J. H. E. 2021, Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue, Springer Nature, available at: https://doi.org/10.5851/kosfa.2021.e6 [Accessed 1 Jul. 2026].
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- Título
- Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
- Autor / colaboradores
- Jimyeong Ha et al
- Editorial
- Springer Nature
- Año de publicación
- 2021
- ISSN
- 2636-0772
- ISSN
- 2636-0772
- Idioma
- eng