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Trends in polymers for agri-food applications: A note from the editor

Gutiérrez Carmona, Tomy José · Springer · 2019

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Author / responsible party
Gutiérrez Carmona, Tomy José
Publisher
Springer
Year
2019
Language
English

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An expanding world population and a planet limited in natural resources are two of the main reasons that have propelled the development of scientific and technological solutions that enable the efficient, sustainable, and massive production of food and its subsequent preservation. In this regard, natural and synthetic polymers have found a place in agri-industry. In this first chapter, we introduce the main polymeric systems and their potential applications in agri-industrial processes. Fil: Gutiérrez Carmona, Tomy José. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata. Instituto de Investigaciones en Ciencia y Tecnología de Materiales. Universidad Nacional de Mar del Plata. Facultad de Ingeniería. Instituto de Investigaciones en Ciencia y Tecnología de Materiales; Argentina

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APA 7

Gutiérrez Carmona, T. J. (2019). Trends in polymers for agri-food applications: A note from the editor. Springer. http://hdl.handle.net/11336/119406

MLA

Gutiérrez Carmona, Tomy José. Trends in polymers for agri-food applications: A note from the editor. Springer, 2019. http://hdl.handle.net/11336/119406.

Chicago

Gutiérrez Carmona, Tomy José. 2019. Trends in polymers for agri-food applications: A note from the editor. Springer. http://hdl.handle.net/11336/119406.

Harvard

Gutiérrez Carmona, T. J. 2019, Trends in polymers for agri-food applications: A note from the editor, Springer, available at: http://hdl.handle.net/11336/119406 [Accessed 8 Aug. 2026].

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Title
Trends in polymers for agri-food applications: A note from the editor
Author / contributors
Gutiérrez Carmona, Tomy José
Publisher
Springer
Publication year
2019
Language
English

Subjects

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Agriculture; Agrochemicals; Controlled release systems; Crops; https://purl.org/becyt/ford/2.5; https://purl.org/becyt/ford/2
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