The carbon sequestration potentials of selected crops in the United States: a review
Chinedu Augustine Igwenagu et al · Springer · 2026
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APA 7
al, C. A. I. E. (2026). The carbon sequestration potentials of selected crops in the United States: a review. https://doi.org/10.1007/s44274-026-00711-6
MLA
al, Chinedu Augustine Igwenagu et. "The carbon sequestration potentials of selected crops in the United States: a review." 2026. https://doi.org/10.1007/s44274-026-00711-6.
Chicago
al, Chinedu Augustine Igwenagu et. 2026. "The carbon sequestration potentials of selected crops in the United States: a review.". https://doi.org/10.1007/s44274-026-00711-6.
Harvard
al, C. A. I. E. 2026, The carbon sequestration potentials of selected crops in the United States: a review, Springer, available at: https://doi.org/10.1007/s44274-026-00711-6 [Accessed 9 Aug. 2026].
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- Title
- The carbon sequestration potentials of selected crops in the United States: a review
- Author / contributors
- Chinedu Augustine Igwenagu et al
- Publisher
- Springer
- Publication year
- 2026
- ISSN
- 2731-9431
- ISSN
- 2731-9431
- Language
- English
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