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Biomolecules derived from whey. Strategies for Production and Biological Properties

Perotti, Maria Cristina et al · John Wiley & Sons · 2022

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Author / responsible party
Perotti, Maria Cristina et al
Publisher
John Wiley & Sons
Year
2022
Language
English

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In this chapter, we explore the physicochemical composition of whey from bovine milk, the most representative technologies used for the production of added-value products and bioactive compounds or biomolecules from industrialization of whey such as whey protein fractions, peptides, and oligosaccharides, beneficial properties and food applications of these products. In addition, the use of whey as the encapsulating material of bioactive compound-loaded liposomes, and the presence of bacteriophages in whey derived products, are also discussed. Fil: Perotti, Maria Cristina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina Fil: Vénica, Claudia Inés. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina

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APA 7

Perotti, M. C. E. A. (2022). Biomolecules derived from whey. Strategies for Production and Biological Properties. John Wiley & Sons. http://hdl.handle.net/11336/221479

MLA

Perotti, Maria Cristina et al. Biomolecules derived from whey. Strategies for Production and Biological Properties. John Wiley & Sons, 2022. http://hdl.handle.net/11336/221479.

Chicago

Perotti, Maria Cristina et al. 2022. Biomolecules derived from whey. Strategies for Production and Biological Properties. John Wiley & Sons. http://hdl.handle.net/11336/221479.

Harvard

Perotti, M. C. E. A. 2022, Biomolecules derived from whey. Strategies for Production and Biological Properties, John Wiley & Sons, available at: http://hdl.handle.net/11336/221479 [Accessed 9 Aug. 2026].

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Title
Biomolecules derived from whey. Strategies for Production and Biological Properties
Author / contributors
Perotti, Maria Cristina et al
Publisher
John Wiley & Sons
Publication year
2022
Language
English

Subjects

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whey; bioactive compounds; technologies; biological activities; https://purl.org/becyt/ford/2.11; https://purl.org/becyt/ford/2
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