Current Research in Food Science

Elsevier

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Publisher

Elsevier

ISSN

2665-9271

ISSN

2665-9271

Language

English

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APA 7

Elsevier (s. f.). Current Research in Food Science. https://nodovox.com/record.php?id=39579

MLA

Elsevier. "Current Research in Food Science.". https://nodovox.com/record.php?id=39579.

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Elsevier. s. f. "Current Research in Food Science.". https://nodovox.com/record.php?id=39579.

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Elsevier s. f, Current Research in Food Science, Elsevier, available at: https://nodovox.com/record.php?id=39579 [Accessed 8 Aug. 2026].

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Title: Current Research in Food Science

Author / contributors: Elsevier

Publisher: Elsevier

ISSN: 2665-9271

ISSN: 2665-9271

Language: English

Subjects

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Technology: Home economics: Nutrition. Foods and food supply | Technology: Chemical technology: Food processing and manufacture