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Food Allergies

Requena Peláez, José Miguel · Editorial ICB · 2016

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Author / responsible party
Requena Peláez, José Miguel
Publisher
Editorial ICB
Year
2016
ISBN
ISBN electrónico: 9781512972184 · ISBN impreso: 9788490214343
Language
English

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Summary

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This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011, general advice and information on food allergy and intolerance, and specific voluntary best practice guidance on cross-contamination controls for pre-packed foods and loose foods.

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APA 7

Requena Peláez, J. M. (2016). Food Allergies. Editorial ICB. https://nodovox.com/record.php?id=402784

MLA

Requena Peláez, José Miguel. Food Allergies. Editorial ICB, 2016. https://nodovox.com/record.php?id=402784.

Chicago

Requena Peláez, José Miguel. 2016. Food Allergies. Editorial ICB. https://nodovox.com/record.php?id=402784.

Harvard

Requena Peláez, J. M. 2016, Food Allergies, Editorial ICB, available at: https://nodovox.com/record.php?id=402784 [Accessed 9 Aug. 2026].

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Resource details

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Title
Food Allergies
Author / contributors
Requena Peláez, José Miguel
Publisher
Editorial ICB
Publication year
2016
ISBN
ISBN electrónico: 9781512972184 · ISBN impreso: 9788490214343
Language
English

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Medicina / Patología
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