Comprehensive evaluation of cocoa sensory quality

García Jerez, Alberto; Quintana Fuentes, Lucas Fernando · Sello Editorial UNAD · 2024

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Author / responsible party

García Jerez, Alberto; Quintana Fuentes, Lucas Fernando

Publisher

Sello Editorial UNAD

Year

2024

ISBN

ISBN electrónico: 9786287786226

Language

English

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APA 7

García Jerez, A. & Quintana Fuentes, L. F. (2024). Comprehensive evaluation of cocoa sensory quality. Sello Editorial UNAD. https://nodovox.com/record.php?id=493399

MLA

García Jerez, Alberto, and Lucas Fernando Quintana Fuentes. Comprehensive evaluation of cocoa sensory quality. Sello Editorial UNAD, 2024. https://nodovox.com/record.php?id=493399.

Chicago

García Jerez, Alberto and Lucas Fernando Quintana Fuentes. 2024. Comprehensive evaluation of cocoa sensory quality. Sello Editorial UNAD. https://nodovox.com/record.php?id=493399.

Harvard

García Jerez, A. and Quintana Fuentes, L. F. 2024, Comprehensive evaluation of cocoa sensory quality, Sello Editorial UNAD, available at: https://nodovox.com/record.php?id=493399 [Accessed 9 Aug. 2026].

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Resource details

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Title: Comprehensive evaluation of cocoa sensory quality

Author / contributors: García Jerez, Alberto; Quintana Fuentes, Lucas Fernando

Publisher: Sello Editorial UNAD

Publication year: 2024

ISBN: ISBN electrónico: 9786287786226

Language: English

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Ciencia / General