Single Crystal EPR of the Mixed-Ligand Complex of Copper(II) with l -Glutamic Acid and 1,10-Phenanthroline: A Study on the Narrowing of the Hyperfine Structure by Exchange
Neuman, Nicolás Ignacio et al · American Chemical Society · 2012
Resource access
Open the content from the main option or choose another available source.
Open-access full text
Summary
Descripción general del contenido del recurso.
How to cite
Elegí el formato que necesitás y copiá la referencia al portapapeles.
APA 7
Neuman, N. I. E. A. (2012). Single Crystal EPR of the Mixed-Ligand Complex of Copper(II) with l -Glutamic Acid and 1,10-Phenanthroline: A Study on the Narrowing of the Hyperfine Structure by Exchange. http://hdl.handle.net/11336/268022
MLA
Neuman, Nicolás Ignacio et al. "Single Crystal EPR of the Mixed-Ligand Complex of Copper(II) with l -Glutamic Acid and 1,10-Phenanthroline: A Study on the Narrowing of the Hyperfine Structure by Exchange." 2012. http://hdl.handle.net/11336/268022.
Chicago
Neuman, Nicolás Ignacio et al. 2012. "Single Crystal EPR of the Mixed-Ligand Complex of Copper(II) with l -Glutamic Acid and 1,10-Phenanthroline: A Study on the Narrowing of the Hyperfine Structure by Exchange.". http://hdl.handle.net/11336/268022.
Harvard
Neuman, N. I. E. A. 2012, Single Crystal EPR of the Mixed-Ligand Complex of Copper(II) with l -Glutamic Acid and 1,10-Phenanthroline: A Study on the Narrowing of the Hyperfine Structure by Exchange, American Chemical Society, available at: http://hdl.handle.net/11336/268022 [Accessed 8 Aug. 2026].
Resource details
Bibliographic information to help confirm that this is the correct material.
- Title
- Single Crystal EPR of the Mixed-Ligand Complex of Copper(II) with l -Glutamic Acid and 1,10-Phenanthroline: A Study on the Narrowing of the Hyperfine Structure by Exchange
- Author / contributors
- Neuman, Nicolás Ignacio et al
- Publisher
- American Chemical Society
- Publication year
- 2012
- ISSN
- 1089-5639
- ISSN
- 1089-5639
- Language
- English
Subjects
Explore related resources through these subjects.