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Exploring internal stickiness: Impediments to the transfer of best practice within the firm

Gabriel Szulanski · Strategic Management Journal · 1996

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Abstract The ability to transfer best practices internally is critical to a firm's ability to build competitive advantage through the appropriation of rents from scarce internal knowledge. Just as a firm's distinctive competencies might be difficult for other firms to imitate, its best practices could be difficult to imitate internally. Yet, little systematic attention has been paid to such internal stickiness. The author analyzes internal stickiness of knowledge transfer and tests the resulting model using canonical correlation analysis of a data set consisting of 271 observations of 122 best‐practice transfers in eight companies. Contrary to conventional wisdom that blames primarily motivational factors, the study findings show the major barriers to internal knowledge transfer to be knowledge‐related factors such as the recipient's lack of absorptive capacity, causal ambiguity, and an arduous relationship between the source and the recipient.

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APA 7

Szulanski, G. (1996). Exploring internal stickiness: Impediments to the transfer of best practice within the firm. https://doi.org/10.1002/smj.4250171105

MLA

Szulanski, Gabriel. "Exploring internal stickiness: Impediments to the transfer of best practice within the firm." 1996. https://doi.org/10.1002/smj.4250171105.

Chicago

Szulanski, Gabriel. 1996. "Exploring internal stickiness: Impediments to the transfer of best practice within the firm.". https://doi.org/10.1002/smj.4250171105.

Harvard

Szulanski, G. 1996, Exploring internal stickiness: Impediments to the transfer of best practice within the firm, Strategic Management Journal, available at: https://doi.org/10.1002/smj.4250171105 [Accessed 8 Aug. 2026].

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Title
Exploring internal stickiness: Impediments to the transfer of best practice within the firm
Author / contributors
Gabriel Szulanski
Publisher
Strategic Management Journal
Publication year
1996
Language
English

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