News Help Institutional access
Back to results
Bibliographic record · Consultation and access
Artículo

Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010

Josiane de Oliveira et al · Sociedade Brasileira de Zootecnia · 2013

Open-access full text
Quick overview. Review the resource’s basic details, then access the content using the main button. This page shows only the information needed to identify, cite, and open the work.
Author / responsible party
Josiane de Oliveira et al
Publisher
Sociedade Brasileira de Zootecnia
Year
2013
ISSN
1516-3598
ISSN
1516-3598
Language
English
Serial publication

Acasalamento dirigido para aumentar a produção de animais geneticamente superiores e reduzir a variabilidade da progênie em bovinos Mating strategy for increasing the probability of producing outstanding animals and reducing progeny variability

This serial publication contains 208 related contents.
View contents

Resource access

Open the content from the main option or choose another available source.

DOAJ DOAJ Articles
Entrar por DOAJ
Main access

Open-access full text

Texto completo identificado como acceso abierto.
Open text

Summary

Descripción general del contenido del recurso.

The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view of the international market through researching the factors that most influenced the performance of the Mato Grosso bovine meat exports from 1996 to 2010. Specifically, the aim was to verify if the Mato Grosso bovine meat contains competitive sustainable advantages to maintain its international market position and if it is possible to increase its market share. To do so, a comparison of the competitiveness of bovine meat export of Mato Grosso was performed. Also, the competitiveness of the Brazilian meat exports was compared with that of other main exporters of this product, namely, Australia, Argentina and the United States through the use of the Constant Market Share Model (CMS). The obtained results of CMS with respect to Mato Grosso made it possible to verify that competitiveness was not a dominant factor throughout the whole period and that Mato Grosso will be able to maintain its position in the world market and expand its market share further. These results are caused by the destination of the exports and the increase of global trade rather than competitiveness.

How to cite

Elegí el formato que necesitás y copiá la referencia al portapapeles.

APA 7

al, J. D. O. E. (2013). Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500009

MLA

al, Josiane de Oliveira et. "Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010." 2013. http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500009.

Chicago

al, Josiane de Oliveira et. 2013. "Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010.". http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500009.

Harvard

al, J. D. O. E. 2013, Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010, Sociedade Brasileira de Zootecnia, available at: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500009 [Accessed 7 Aug. 2026].

Share and print

Save the record, copy its permanent link, or print it as a PDF.

Export reference

You can export the record in common formats for use in a reference manager.

RIS BibTeX

Resource details

Bibliographic information to help confirm that this is the correct material.

Title
Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010
Author / contributors
Josiane de Oliveira et al
Publisher
Sociedade Brasileira de Zootecnia
Publication year
2013
ISSN
1516-3598
ISSN
1516-3598
Language
English

Subjects

Explore related resources through these subjects.

agribusiness; constant market share; global trade
Copied