Limb amputation in ruminants: report of six cases

ABSTRACT Amputation is a rare practice in the treatment of the ruminants due to the complexity of the procedure, high costs, and unpredictable prognosis. The decision to proceed with amputation is made after evaluating factors such as the severity of the fracture, available treatment options, the economic and genetic value of the animal, prognosis, and costs. Performing amputation in cases with favorable prognosis can offer several financial benefits to the producer and welfare benefits to the animal. Thus, this study reports on six amputation surgeries in ruminants, including four cattle, one goat, and one sheep. The procedures were performed both in a hospital setting and in the field, using appropriate anesthetic protocols and surgical techniques. All animals recovered well, returning to locomotion and gaining weight during the postoperative period. The results show amputation as a viable surgical approach with a favorable prognosis, aligning with animal welfare standards. It serves as an alternative to euthanasia, allowing for good recovery and adaptation of the patient, which in turn consequently promotes financial return to the producer.